Ingredients
- 50 mlPisco
- 15 mlCognac (brandy)
- 7.5 mlWhite crème de cacao
- 5 mlSugar syrup (2:1)
- 7.5 mlChilled water
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Martini-style
