Name: Pink Flamingo (by Eric Ochoa)
Ingredients: Agricole rhum (unaged); Orange-red aperitivo; Pineapple syrup; Red bitter liqueur; Americano rosso; Lime juice; Absinthe

Ingredients

30 mlAgricole rhum (unaged)
20 mlOrange-red aperitivo
15 mlPineapple syrup
10 mlRed bitter liqueur
10 mlAmericano rosso
30 mlLime juice
2 dashAbsinthe

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of pineapple wedge on rim.
3
SHAKE all ingredients with ice.
4
STRAIN into chilled glass.

Styles

Aperitivo/aperitifBittersweet (e.g. Negroni)

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🍸 Pink Flamingo (by Eric Ochoa)