Ingredients
- 45 mlRosolio Bergamotto
- 30 mlRed bitter liqueur
- 15 mlBianco/blanco vermouth
- 15 mlAmontillado sherry
- 2 dashLemon bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifShort and stirred
