Ingredients
- 45 mlCalvados apple brandy
- 22.5 mlPink grapefruit juice
- 10 mlLemon juice
- 10 mlGrenadine syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Sours (citrus)
