Ingredients
- 30 mlCrème de noyau
- 30 mlWhite crème de cacao
- 45 mlWhipping cream
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of nutmeg and Creole-style bitters (e.g. Peychaud's).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg and finish with a line of creole bitters across the surface.
Styles
Autumn/fallClassic/vintageCreamy (e.g. Dirty banana)Dessert cocktails
