Ingredients
- 30 mlLight white rum
- 30 mlVodka
- 15 mlTriple sec
- 60 mlPineapple juice
- 15 mlLime juice
- 7.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a PINEAPPLE SHELL (FROZEN) GLASS.
- 2Prepare garnish of mint sprigs.
- 3DRY BLEND (without ice) first 7 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with mint sprigs bouquet.
- 7Serve with a straw.
Styles
Pino Pepe
