Ingredients
- 30 mlGrain whisky
- 10 mlPinot Noir red wine
- 10 mlStrawberry liqueur
- 10 mlVanilla sugar syrup
- 20 mlLemon juice
- Top up with Prosecco
Method
- 1Select and pre-chill a SLING GLASS.
- 2Prepare garnish of mint sprigs and icing sugar.
- 3SHAKE first 5 ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5TOP with sparkling wine and briefly stir.
- 6Garnish with mint sprigs bouquet.
Styles
Elevenses/afternoonSummer
