🍸 Pinto

Digestif, Bittersweet

5 ingredients
Digestif
Ingredients
  • 45 mlCherry brandy
  • 22.5 mlFernet liqueur
  • 10 mlLemon juice
  • 2 dashAromatic bitters
  • 2 dropSaline solution 4:1
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Classic/vintage
Pinto
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