Ingredients
- 60 mlPisco
- 22.5 mlLemon juice
- 15 mlHoney and water syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifSours (citrus)
