🍸 Pisco Bell Ringer

Classic cocktail recipe

6 ingredients
  • 5 mlApricot liqueur
  • 60 mlPisco
  • 15 mlLemon juice
  • 7.5 mlSugar syrup (2:1)
  • 1 dashOrange bitters
  • 2 dashCreole bitters

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    RINSE chilled glass with apricot brandy (swirl liqueur around inside of glass to coat and then shake out excess).
  4. 4
    SHAKE other ingredients with ice.
  5. 5
    FINE STRAIN into apricot-rinsed glass.
  6. 6
    Serve naked, without garnish.
Pisco Bell Ringer