Ingredients
- 45 mlPisco
- 22.5 mlWhite crème de cacao
- 10 mlSauvignon Blanc wine
- 10 mlFino sherry
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist and Nestle's Milkybar or other white chocolate.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and discard.
- 6Garnish with Nestle's Milkybar or other white chocolate.
Styles
Aperitivo/aperitifMartini-styleSummer
