Home
Recipes
The Bar Book
Pisco Sour (blended)
🍸 Pisco Sour (blended)
Classics
4 ingredients
Classics
Ingredients
30 ml
Lime juice
6 barspoon
Powdered sugar
60 ml
Pisco
15 ml
Egg white (pasteurised)
Method
1
BLEND lime and sugar to dissolve sugar.
2
Add pisco, egg white and 6oz scoop crushed ice and BLEND again.
3
Serve with paper straws.
Styles
Classic/vintage
🍹
Explore More
🍸
The Bar Book
Search 6,942 cocktail recipes
📖
Cocktails A–Z
Classic recipes
🍽️
On the Menu
Restaurant cocktails