Ingredients
- 30 mlAmontillado sherry
- 30 mlAmaro (e.g. Meletti)
- 15 mlGin
- 7.5 mlChilli liqueur
- 4 dropChocolate bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist and skewered candied ginger.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered crystallised ginger and orange zest twist.
Styles
After dinner/digestifSpicy (e.g. Spicy Fifty)
