Ingredients
- 45 mlOP high ester aged pot still rum
- 30 mlLime juice
- 15 mlSugar syrup (2:1)
- 60 mlChilled water
- 3 dashAromatic bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of orange slice wheel and mint sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over cocktail and use as garnish along with mint sprigs bouquet.
Styles
AnytimeCitrusyElevenses/afternoonHall of Fame and must know/tryLong drinks and highballsSours (citrus)
