🍸 Ply and Pin

Digestif

7 ingredients
Digestif
  • 37.5 mlBourbon whiskey
  • 15 mlRye whiskey 50% abv
  • 15 mlFalernum liqueur
  • 22.5 mlCranberry juice
  • 7.5 mlLime juice
  • 3 dashCreole bitters
  • 2 dropSaline solution 4:1

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Nightcap/sipping