🍸 Poinciana

Bittersweet

4 ingredients
Bittersweet
Ingredients
  • 4 fresh Raspberries
  • 60 mlSingle malt Scotch whisky
  • 15 mlCoconut rum liqueur
  • 15 mlRed bitter liqueur
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon twist (discarded) and fresh raspberry.
  3. 3
    MUDDLE raspberries in base of shaker.
  4. 4
    Add other ingredients.
  5. 5
    SHAKE with ice.
  6. 6
    FINE STRAIN into chilled glass.
Styles
Bittersweet (e.g. Negroni)
Poinciana
Explore More
🍸 The Bar Book Search 6,942 cocktail recipes 📖 Cocktails A–Z Classic recipes 🍽️ On the Menu Restaurant cocktails