Ingredients
- 45 mlMezcal
- 22.5 mlBianco/blanco vermouth
- 15 mlWhite crème de menthe
- 4 dropCelery bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Aperitivo/aperitifHerbalSpirit-forward
