Ingredients
- 8 fresh Basil leaves
- 4 fresh Mint leaves
- 45 mlGin
- 15 mlCoconut liqueur
- 22.5 mlLemon juice
- 5 mlSugar syrup (2:1)
- 2 dashAbsinthe
- 2 dropSaline solution 4:1
- 10 mlProsecco
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of basil sprig.
- 3MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker.
- 4Add next 7 ingredients (all but sparkling wine) and SHAKE with ice.
- 5FINE STRAIN into ice-filled glass.
- 6TOP with prosecco.
- 7Garnish with basil sprig bouquet.
Styles
Aperitivo/aperitifHerbal
