🍸 Ponche de Algarrobina

Classic cocktail recipe

4 ingredients
  • 60 mlPisco
  • 1 fresh Egg yolk
  • 30 mlCondensed milk
  • 1 barspoonAlgarrobo extract

  1. 1
    Select and pre-chill a GOBLET GLASS.
  2. 2
    Prepare garnish of cinnamon powder.
  3. 3
    BLEND all ingredients with 12oz scoop crushed ice.
  4. 4
    Serve with a straw.
Ponche de Algarrobina