Home
Recipes
The Bar Book
Ponche de Algarrobina
🍸 Ponche de Algarrobina
Classic cocktail recipe
4 ingredients
Ingredients
60 ml
Pisco
1 fresh Egg yolk
30 ml
Condensed milk
1 barspoon
Algarrobo extract
Method
1
Select and pre-chill a GOBLET GLASS.
2
Prepare garnish of cinnamon powder.
3
BLEND all ingredients with 12oz scoop crushed ice.
4
Serve with a straw.
Styles
Ponche de Algarrobina
🍹
Explore More
🍸
The Bar Book
Search 6,942 cocktail recipes
📖
Cocktails A–Z
Classic recipes
🍽️
On the Menu
Restaurant cocktails