Ingredients
- 2.5 mlAbsinthe
- 60 mlCognac (brandy)
- 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlAmericano bianco
- 5 mlFernet liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3RINSE chilled glass with absinthe, discard excess and set aside.
- 4STIR other ingredients with ice.
- 5STRAIN into absinthe-rinsed glass.
- 6Serve naked, without garnish.
Styles
After dinner/digestifHerbalNightcap/sippingSpirit-forward
