Ingredients
- 30 mlCognac (brandy)
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 15 mlAromatized wine
- 15 mlBlanc quinquina/kina
- 2.5 mlFernet liqueur
- 2 dashAbsinthe
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifClassic/vintageHerbalNightcap/sippingSpirit-forward
