🍸 Port Flip

Classics

4 ingredients
Classics
Ingredients
  • 30 mlCognac (brandy)
  • 45 mlTawny port
  • 5 mlSugar syrup (2:1)
  • 1 fresh Egg (white and yolk)
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of grated nutmeg.
  3. 3
    SHAKE all ingredients with ice and strain back into shaker.
  4. 4
    DRY SHAKE (without ice).
  5. 5
    FINE STRAIN into chilled glass.
  6. 6
    Dust with freshly grated nutmeg.
Styles
Classic/vintage
Port Flip
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