Ingredients
- 60 mlTawny port
- 30 mlChilled water
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Port Sangaree
