Ingredients
- 40 mlCardamom and ginger vodka
- 40 mlTawny port
- 7.5 mlGrand Marnier
- 7.5 mlFalernum liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Christmas and ThanksgivingNightcap/sippingWinter
