Ingredients
- 45 mlIrish whiskey
- 10 mlGinger liqueur
- 7.5 mlPeated malt whisky
- 15 mlLemon juice
- 15 mlHoney and water syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dust with edible gold flakes across cocktail's surface.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
Styles
After dinner/digestifSaint Patrick's DaySours (citrus)Spicy (e.g. Spicy Fifty)
