Ingredients
- 60 mlLight white rum
- 15 mlTriple sec
- 60 mlOrange juice
- 30 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 7.5 mlOrgeat syrup
Method
- 1Select and pre-chill a SLING GLASS.
- 2Prepare garnish of parrot on stick and mint sprig.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
Styles
Tiki/tropical
