Ingredients
- 1 fresh Egg yolk
- 7.5 mlMalt vinegar
- 1 barspoonWorcestershire sauce
- 1 barspoonTomato ketchup
- 5 dropRed hot pepper sauce
Method
- 1Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass.
- 2SHAKE the rest of the ingredients with ice and strain over the egg.
- 3Instruct the drinker to drink in one gulp.
Styles
Non-alcoholicNon-alcoholic
