Ingredients
- 1 fresh Egg yolk
- 30 mlCognac (brandy)
- 7.5 mlWorcestershire sauce
- 7.5 mlTomato juice
- 5 dropRed hot pepper sauce
- 2 pinch Salt
- 2 grind Black pepper
- 15 mlMalt vinegar
Method
- 1Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass.
- 2SHAKE the rest of the ingredients with ice and strain over the egg.
- 3Instruct the drinker to drink in one gulp.
Styles
Prairie Oyster
