Ingredients
- 45 mlRye whiskey 50% abv
- 22.5 mlRosso/sweet vermouth
- 15 mlBénédictine D.O.M.
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and discard.
6
Garnish with skewered cherry.
Styles
Classic/vintageNightcap/sipping