🍸 Preserve Nippon

Classic cocktail recipe

5 ingredients
Ingredients
  • 1 fresh Shiso/Perilla leaf
  • 45 mlCognac (brandy)
  • 25 mlLime juice
  • 20 mlVanilla sugar syrup
  • 1 dashAromatic bitters
Method
  1. 1
    Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
Styles
Preserve Nippon
Preserve Nippon
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