Ingredients
- 4 fresh Raspberries
- 50 mlBourbon whiskey
- 15 mlBianco/blanco vermouth
- 5 mlRed bitter liqueur
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of drops aromatic bitters.
- 3MUDLLE raspberries in base of shaker.
- 4Add other ingredients, SHAKE with ice and strain back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7Garnish with 2 drops of aromatic bitters on foam head.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Fruity (e.g. Pornstar Martini)Sours (citrus)
