Ingredients
- 50 mlGin
- 50 mlRosso/sweet vermouth
- 2.5 mlWhite crème de menthe
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float mint leaf or peg to rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Classic/vintageShort and stirredSpirit-forward
