Ingredients
- 45 mlSercial (dry) Madeira wine
- 7.5 mlOrange Curaçao
- 5 mlCrème de noyau
- 45 mlBrut sparkling wine
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifChampagne
