Name: Prince of Wales No. 3
Ingredients: 1 cube Brown sugar; 1 fresh Lemon peel; Aromatic bitters; Cognac (brandy); Grand Marnier; Brut sparkling wine

Ingredients

1 cube Brown sugar
1 fresh Lemon peel
1 dashAromatic bitters
15 mlCognac (brandy)
15 mlGrand Marnier
165 mlBrut sparkling wine

Method

1
Select a FLUTE GLASS.
2
No garnish to prepare.
3
RUB a sugar cube with a lemon zest (or on the skin of an unwaxed lemon) and then coat cube with a dash of bitters. Drop cube into chilled glass.
4
POUR chilled brandy and liqueur over soaked cube.
5
TOP with sparkling wine.
6
Serve naked, without garnish.

Styles

Champagne

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🍸 Prince of Wales No. 3