Ingredients
- 45 mlGin
- 30 mlWhite crème de cacao
- 30 mlWhipping cream
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of cocoa powder.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Dust with cocoa powder.
Styles
Classic/vintageCreamy (e.g. Dirty banana)
