Ingredients
- 45 mlCalvados apple brandy
- 25 mlRed quinquina e.g. Dubonnet, Byrrh
- 25 mlAmbrato vermouth
Method
1
STIR (or shake) all ingredients with ice and strain into chilled glass.
Styles
Aperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
