Ingredients
- 60 mlOld Tom gin
- 15 mlTawny port
- 5 mlSugar syrup (2:1)
- 3 dashOrange bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintageNightcap/sippingShort and stirredSpirit-forward
