Ingredients
- 45 mlLight white rum
- 7.5 mlAgricole rhum (unaged)
- 22.5 mlLime juice
- 7.5 mlOrgeat syrup
- 7.5 mlApricot liqueur
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Sours (citrus)Tiki/tropical
