Ingredients
- 30 mlPeated malt whisky
- 30 mlFernet liqueur
- 30 mlRosso/sweet vermouth
- 15 mlAmaro (e.g. Montenegro)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
After dinner/digestifBittersweet (e.g. Negroni)
