Ingredients
- 60 mlBourbon whiskey
- 22.5 mlAmaro (e.g. Averna)
- 10 mlPedro Ximénez sherry
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirred
