Ingredients
- 40 mlGin
- 25 mlRosso/sweet vermouth
- 15 mlGentian liqueur
- 2.5 mlAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3THROW all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Pterodactyl Cocktail
