Ingredients
- 60 mlVanilla vodka
- 30 mlEspresso coffee (hot)
- 20 mlPumpkin spice syrup
- 10 mlWhipping cream
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare coffee beans for garnish.
3
SHAKE all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitifAutumn/fallCitrusyHalloweenNightcap/sipping