🍸 Punch Back

Classic cocktail recipe

6 ingredients
Ingredients
  • 45 mlLight gold rum 1-3yo
  • 30 mlCachaça
  • 22.5 mlLemon juice
  • 22.5 mlSugar syrup (2:1)
  • 60 mlCoconut water
  • 1 dashAromatic bitters
Method
  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of pineapple wedge on rim with cherries on stick.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
Styles
Punch Back
Punch Back
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