Ingredients
- 45 mlCognac (brandy)
- 10 mlChartreuse Yellow
- 20 mlVermouth amaro (Pun.)
- 5 mlPeated malt whisky
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sippingShort and stirredSpirit-forwardPurgatory a la Francaise
