Ingredients
- 60 mlLight white rum
- 30 mlPedro Ximénez sherry
- 7.5 mlLemon juice
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifDessert cocktails
