Ingredients
- 45 mlCognac (brandy)
- 30 mlRosso/sweet vermouth
- 10 mlOrange Curaçao
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with skewered maraschino cherry.
Styles
Classic/vintageSpirit-forward