Ingredients
- 50 mlCognac (brandy)
- 22.5 mlIzarra Green (Vert) liqueur
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare rosemary sprig for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Rosemary sprig.
Styles
Queen Mary
