Ingredients
- 25 mlGin
- 25 mlRed quinquina e.g. Dubonnet, Byrrh
- 20 mlOrange-red aperitivo
- 5 mlOP high ester aged pot still rum
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare lemon and orange zest for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Express lemon and orange zest twists over the cocktail and use as garnish.
Styles
After dinner/digestifShort and stirred
