Ingredients
- 50 mlLight white rum
- 20 mlAmbrato vermouth
- 20 mlLemon juice
- 15 mlSugar syrup 1:1
- 3 dashCelery bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of atomiser spray of peated whisky.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Using atomiser, spray two spritzes peated whisky over top of glass and one on the side.
Styles
Aperitivo/aperitifSours (citrus)
