Ingredients
- 30 mlGin
- 30 mlDry vermouth
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Fragata Green Olive..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifMartini-style
